Category: Gourmet
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Industry-Changing Innovations Transformed Kitchen & Bath Design at KBIS 2018
The innovations from Kitchen and Bath Industry Show (KBIS) 2018. The most sophisticated food preservation tools for luxury consumers. 2018 Kitchen and Bath Industry (KBIS) is North America’s premier annual event dedicated to the kitchen and bath industry. The event attracts more than 600 exhibitors and coincides with Design & Construction Week in Orlando.…
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Tasty Smoothie Recipes
Smoothies have been a boom for several years already, popular with different people, regardless of gender, age, profession, location and zodiac sign. The reason for such immediate and immense popularity is the fact that smoothies as food combine a number of positive characteristics. Firstly, they are made of fresh fruit, vegetables, and other natural and…
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Disco drinks to pre-mixed Manhattans: what we’ll sip in 2018
Goodbye to fussy concoctions and long waits: new drinks trends are all about convenience
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Ants in your pans – can I get the bug for eating insects?
Justin Timberlake launched his new album with the help of gastronomy’s most notable ant man, René Redzepi. But following in JT’s footsteps took me back to being a four-year-old
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Very high-flying cuisine: Restaurant Christophe Bacquié and La Maison des Bois – Marc Veyrat receive three stars in the 2018 MICHELIN France Guide selection
This new 2018 Michelin France Guide selection brings together 4300 hotels and guest houses, and 2800 restaurants; 621 starred restaurants including: 28 restaurants with three stars including 2 new ones, 85 restaurants with two stars, including 5 new ones; 508 restaurants with one star, including 50 new ones; 644 Bib Gourmand restaurants, and over 3000…
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Plant-Forward Menu Items and Non-grain Sustainable Proteins among top Food Trends for 2018
Sodexo Chefs Say Plant Forward and Fermented Foods will be on the Menu. What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo have named their food trends for the year. Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five food trends will be on…