Category: SHELTER
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Dom Pérignon ephemeral suite
Dom Pérignon and the Hôtel de Paris Monte Carlo combine to create an exceptional ephemeral experience. Hôtel de Paris Monte Carlo presents the Dom Pérignon pop-up suite. From 11 March to 30 May 2016, an emblematic suite at the Hôtel de Paris Monte-Carlo, the star hotel of the Monte-Carlo Société des Bains de Mer group,…
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Fight Uber with Lambo: Cancún drivers battle taxi app with exotic car service
Drivers in Mexican resort city hope fleet of a ‘super-luxury’ vehicles on demand will help lure high-rolling tourists away from competition after series of protests
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What objects of desire UHNWIs around the world are buying
Investments of passion performance and global luxury spending trends. Luxury is getting a makeover, all at the speed of social media. The consumer of “luxury” is increasingly digitally-savvy, time-sensitive, socially aware, and more and more concerned about sustainability. The industry surpassed €1 trillion in retail sales value in 2015 and delivered healthy growth of 5%…
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Claus Meyer: the other man from Noma
The Danish TV cookery show host and entrepreneur helped create the world’s best restaurant and turn Copenhagen into a leading dining destination. Next stop: New York
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For wine producers, small is beautiful – but big is useful
Size isn’t everything in a vineyard – but it matters
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Best chefs of the world to cook tribute dinner to honor Joel Robuchon
An edible journey of Joel Robuchon’s fulminating career. For the 3rd year in a row, Andalusian chef Dani García, one of the most creative chefs on the Spanish scene, is organizing “A 4 manos” haute cuisines series (which means “Four Hands”). This year, the best chefs of the world will cook a tribute dinner to…