The winners of the 22nd Hublot Polo Gold Cup in Gstaad

Cedric Schweri and his Team Banque Eric Sturdza won the 22nd Hublot Polo Gold Cup in Gstaad, Switzeland. After trying and getting very close for several years, the Swiss captain finally can claim the trophy. This 22nd final started out quite messy with multiple faults being blown but thanks notably to the talents of Marcos … Read more

Wolfgang Puck to bring its gourmet pizzas to Bellagio Resort in spring 2018

Wolfgang Puck’s legendary Spago to open its doors at Bellagio Resort Las Vegas in spring 2018. The restaurant’s most coveted seats will undoubtedly be on the patio, where guests will enjoy a front row view of the magnificent Bellagio Fountains as they dine al fresco. Wolfgang Puck is known worldwide for delivering exceptional restaurant hospitality. … Read more

New Exciting Luxury Hotel Openings Are On The Horizon

Exciting Leading Hotels openings are on the horizon in Switzerland and China, following debuts in Greece, Italy, Russia, Canada and Korea within the past year. The Leading Hotels of the World announced the addition of eight new members to its collection of over 375 independent, luxury hotels. Of these, six are also new to the … Read more

Mondrian Park Avenue New York opens this fall

sbe Unveils Iconic Mondrian Brand on Park Avenue in New York City. Originally a 15-story office building built in 1918, five floors were added during Mondrian Park Avenue’s conversion elevating the property to 20 stories tall. Located in the heart of Manhattan’s NoMad neighborhood, just blocks from the Empire State Building and Madison Square Park, … Read more

Recharge at playful W Bellevue Hotel: Where green meets global glamour

W has come to be known for reinvention. W Bellevue Opens in Washington.   Inspired by yesterday’s weekender lake house, W Bellevue is a modern and chic downtown Bellevue hotel for seekers of the bold and beautiful. The new hotel pays homage to lakeside culture with cabin-like architecture, thoughtfully reimagined traditional décor, and locally-inspired cocktails and … Read more

The secrets of a maitre d’: what it’s really like feeding the 1%

The gatekeeper at a top London restaurant reveals which guests are likely to be blacklisted, how to get a table without booking – and why you will never be seated next to Adele