Category: Cigars & Spirits
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Flocons de Sel is the France’s 26th Michelin three-star restaurant
“Flocons de Sel” (“Salt Flakes”) challet restaurant located in Megeve resort became the 26th restaurant in France with three Michelin stars. The gastronomic guide lists a total of 4,289 restaurants of which 594 have one to three star ratings. The restaurant’s addition to the Michelin top table still leaves France well behind Japan, which has…
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14th Habano’s Festival to commemorate the 520th anniversary of the discovery of tobacco in Cuba by the Europeans
“Habanos” Festival On February 27th till March 2nd, 2012, Cuba, once more, will be the venue of the largest international gathering of enthusiasts of the best cigar in the world: the Habano. In this occasion, the event will pay special tribute to the Cohiba and Romeo y Julieta, two of the most prestigious Habanos brands…
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ProCigar Festival in the Dominican Republic, the world’s leading producer of premium cigars
Procigar Festival 2012 was held on February 19-24 in the Dominican Republic – Cigar Country The fifth annual ProCigar Festival took place in the Dominican Republic, the world’s leading producer of premium cigars. In its fifth year, the Procigar Festival remained the cigar smoker’s ultimate experience. Where else can a devotee of the leaf spend…
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Belvedere Cinema Flashbox
Belvedere, the world’s first luxury vodka, makes preparations for 2012 Cannes Film Festival (from 16 to 27 May 2012, Cannes, France). Belvedere pays homage to the film industry by launching a box reproducing the flash of a professional photographer. This ultra limited edition will be released in 25 units containing a bottle of Belvedere vodka.…
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My Personal WilliamsWarn Brewery: world’s first all-in-one brewing appliance
WilliamsWarn Personal Brewery After 5000 years of brewing, the technology finally exists to allow the beer enthusiasts to brew the perfect beer. Your Personal Brewery is a breakthrough created by WilliamsWarn brewmasters through a combination of their deep love of beer and an extensive knowledge of brewing. After 5 years of intense development of many…
