Category: Cigars & Spirits
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Culinary Education: James Beard Foundation adds e-books to its famed gastronomic awards
James Beard Foundation adds e-books to awards next year The New York-based famed James Beard Foundation Awards, also known as the Oscars of the US food world, will allow the entry of electronic books to its awards next year. The gastronomic foundation’s committee recognizes that the e-book is now an incredibly viable format for important…
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Krug Champagne appoints Master Sommelier Ian Cauble as first US brand ambassador
Master Sommelier Ian Cauble as the brand’s first US Ambassador Krug Champagne, the world’s first luxury Champagne House, has a first US Ambassador. Master Sommelier Ian Cauble will serve as Krug’s spokesperson in the United States, hosting a variety of tastings and training events across the country to inspire, educate, and share Krug’s champagne-making process…
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Alain Ducasse brings 200 chefs and 300 Michelin stars at his Mediterranean cuisine summit
Alain Ducasse brings 200 chefs and 300 Michelin stars to celebrate the 25th anniversary of the Louis XV Legendary French chef Alain Ducasse is celebrating the 25th anniversary festivities of the flagship Monegasque restaurant “Le Louis XV” with a Mediterranean cuisine summit. “Le Louis XV” is the famous restaurant where chef Ducasse received his first…
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The best places to eat on Earth: Asia’s 50 Best Restaurants to be announced in 2013
First Asia’s 50 Best Restaurants list The highly anticipated annual list of The World’s 50 Best Restaurants, hosted by UK-based Restaurant magazine, will rank from 2013 the 50 best restaurants in Asia. The winners of the inaugural edition of the list of the best places to eat in Asia will be announced at a gala…

