Category: Cigars & Spirits
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Eckart Witzigmann Award 2015: the most influential players and trendsetters in the world of high gastronomy
The International Eckart Witzigmann Award is one of the most prestigious honours recognising outstanding achievements in the art of cooking and fine dining. Austrian-born “Chef of the century” Eckart Witzigmann has awarded the ECKART for unique culinary achievements and special commitment under the broad spectrum of lifestyle since 2004. This year’s honours will go to…
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#Unplan with Domaine Chandon
Wine house Chandon (owned by LVMH luxury giant), America’s leading sparkling wine producer, aims to be the sparkling wine of choice for informal, spontaneous occasions, a wine to be enjoyed in cocktails on the beach or at lunch with friends. In 2015, Chandon for the first time rolled out unified fresh and spontaneous campaigns for…
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D-Vine Gravity sommelier machine
A sommelier at home? We too love wine in bottles, but why not exploring a new alternative… Meet D-Vine Gravity – a tasting expert, elegant with a strong personality. The wine chilling machine serving wine by the glass without opener or fridge is a new way of tasting wines developed by French company 10-Vins. D-Vine…
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The Iconic Cuban Cigar: A History
Cuba’s most famous and iconic export has a luxurious reputation and rich history. The Cuban cigar is one of the country’s most profitable exports and is arguably one of the most highly-regarded tobacco products in the world. The first origins of the prestigious Cuban cigar were in 1492, when Christopher Columbus landed on the Caribbean…
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The Eternal Reserve – the whisky that will, quite literally, live forever
Royal Salute, considered to be the ultimate luxury Scotch whisky, unveiled an innovative blending technique creating a whisky that will, quite literally, live forever, says Pernod-Ricard’s luxury house. The Royal Salute Vault in Strathisla Distillery wants to create a smooth and voluptuous whisky with the unique Circular Blending process where the original blend will be…
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The future of food: from jellyfish salad to lab-grown meat
What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…Read more of our future of food special:How we eat • How we growHow we cook • How we share it