Category: Cigars & Spirits
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Moët Hennessy has unveiled first vintage of Ao Yun Chinese wine
Ao Yun, the new Chinese wine from Estates & Wines, produced in the foothills of the Himalayas, unveils first vintage. The name of the Ao Yung’s wine means “flying above the clouds”, a reference to the clouds that cap the summits of the Himalayan mountains, the region of provenence of the wine. The vineyards, which…
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The best thing I ate in 2016
From a homemade birthday cake to wild pig in the Yucatán, the big names in food, including Nigella Lawson, René Redzepi and Nadiya Hussain, recall their favourite eating experiences of 2016
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The Macallan x El Celler de Can Roca. One you’ve been waiting for, welcome Edition No.2
The Macallan is combining knowledge of whisky making with Roca brothers’ creative culinary expertise. The result – a single malt that challenges expectations. After 40 years at The Macallan, Bob Dalgarno knows a thing or two about our whisky. Each year, a special selection of oak casks is hand-picked to craft a new Edition, co-created…
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Osteria Francescana: does the world’s best restaurant live up to the hype?
Tanya Gold goes very, very fine dining in Modena, Italy
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design miami/: Perrier-Jouët x Andrew Kudless take the organic relationship with champagne to the limit
Champagne Maison Perrier-Jouët is making an exciting contribution to the 2016 Design Miami/ global art forum via an exclusive partnership with American designer and architect Andrew Kudless. Kudless is presenting visionary works founded on the notion of digital craftsmanship. Maison Perrier-Jouët has just embarked on a new creative collaboration with designer Andrew Kudless for the…
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First white Bordeaux from Château Cheval Blanc
If Cheval Blanc were a white wine, what would it be? The answer is here. Every year, through the subtle magic of blending, a new page is written in the story of Château Cheval Blanc. This year marks the release of a very special wine… Petit Cheval Blanc 2014. The product of a unique terroir…