Author: Editorial Team
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Self-flying: Quadcopter drone market player laying solid foundation for urban air mobility
The autonomous passenger aircrafts of the future can contribute to more efficient transport, particularly in urban areas, and the electric models are a great contribution to the green shift. The autonomous Ehang 216 is paving the way for eVTOL air-taxi flights. EHang, one of the world’s leading autonomous aerial vehicle (AAV) technology…
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Of Grace and Light: Purely emotional and slightly extreme Valentino Haute Couture Show
A dream of pure fashion, blooming and flourishing in light. Valentino bets on immaculate, elongated dresses telling an Haute Couture story of craftsmanship and artistry. Across history, moments of reset, or restart, invariably put human values at the center. Humanism is the seed of rebirth. This is one of such moments, says Valentino.…
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Proteus – An International Space Station, Underwater
Proteus, the brainchild of the Fabien Cousteau Ocean Learning Center is a state-of-the-art underwater habitat imagined by Swiss designer Yves Béhar. Time to Listen to Nature: A new underwater research station Aquanaut, oceanographic explorer, conservationist and documentary filmmaker Fabien Cousteau lives by the principle that “there is no such thing as the impossible!”…
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Premier Golf League steps up breakaway plans with offers to players
Hundreds of millions of dollars on offer for players who take partPGA Tour and European Tour strongly opposed to concept
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It’s crystal clear! With just one sip of a Baccarat Bar cocktail, the outside world simply fades away
Ladies and gentlemen, London’s new late-night destination has arrived. The new Baccarat Bar opened at Harrods (Lower Ground Floor via Hans Crescent) fuses Harrods glamour with Baccarat’s legendary crystal craftsmanship. It’s crystal clear. For cocktails, fine wines and water, there’s no finer crystal maker than Baccarat, whose 250 years plus of expertise has…
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Notes on chocolate: I’ve found some wonderful new flavour combinations
Smoked chilli and hazelnut paste? It’ll blow your mind