whisky bar

nose-to-tail experiences: Ittoryu Gozu is introducing an eye-opening perspective on wagyu beef

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  Wagyu beef is seen as a luxury item, but a new restaurant in San Francisco is serving it in a way that allows guests to taste it in new, different and approachable preparations. Ittoryu Gozu, New Wagyu-focused Restaurant Now Open in San Francisco’s SoMa District. Ittoryu Gozu’s Chef and Owner Marc Zimmerman embraced Japanese … Read more

The most innovative distillery tour – an experience visitors will take away with them

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  The “most innovative distillery tour” — outside of LA — can be found at the home of Kavalan whisky in Yilan, Taiwan according to Drinks International. Kavalan Distillery, an hour’s drive from the capital Taipei, sees a million visitors annually, and was awarded a “Highly Commended,” in the 2019 Drinks Tourism Challenge for its … Read more