Krug Grand Cuvee x Potato. The edible tuber, the world’s fourth-largest food crop, following maize, wheat, and rice, can make a good team even with the finest champagne. To express the unconventional, creative spirit of Krug, the famed champagne house put a unique challenge to 15 world-renowned chefs. Dubbed “I say potato, you say potato” … Read more
Krug Grande Cuvée Magnum Moynat trunk. For the hedonistic nomad, Moynat, one of the oldest of Parisian trunk-makers and an epitome of luxury luggage and travel accessories, breathed new life into the iconic trunk and created in partnership with Krug Champagne house an exclusive piece of luggage for your bottle of Krug Grande Cuvée. … Read more
Krug & Chef Marc Forgione Dinner Benefitting the James Beard Foundation After launching Krug House New York at a luxurious town house in downtown Manhattan last summer, the concept has been re-imagined in other key markets, including Aspen and Los Angeles. Conceived as a unique way to bring to life the generosity and unique savoir-faire … Read more