Tag: Observer Food Monthly recipes & features
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For wine producers, small is beautiful – but big is useful
Size isn’t everything in a vineyard – but it matters
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The OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things
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Why do luxury hotels have to treat us like children?
From lollies at reception to posh chocs in the bedroom, everything has to be sugar-coated – and I hate it
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The best food they ate in 2015
Kebabs in Istanbul, sea urchins in County Cork, a sensational lobster pasta in London: top chefs and food writers share their favourite meals this year
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Massimo Bottura: The mercurial chef who reinvented Italian food
A poet in the kitchen and an artist on the plate, the number three chef in the world discusses his Modena restaurant, the perfect tortellini and his love of fast cars
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French wine in crisis? That’s good news for small producers
Quality in France is more widely available than ever, with many of the best wines from unheralded regions