Tag: Observer Food Monthly recipes & features
-
OFM awards 2013 outstanding contribution: Le Champignon Sauvage
David Everitt-Mathias, a pioneer of foraging and using cheaper cuts of meat, is the chef’s chef who has run one of Britain’s best restaurants for more than 25 years
-
Nigel Slater’s recipes for 2012
From Japanese dumplings to bright-tasting Asian curries, stretch your culinary legs this year. Step one: steal the professionals’ secrets