Tag: Observer Food Monthly recipes & features
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The most important ingredient in a meal – time
The world might be speeding up but time taken over food and drink – from dry-aged meat to meticulously brewed coffee – yields more than deliciousness
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Taste test: which Easter eggs and hot cross buns should you buy?
From chocolate bunnies to luxury eggs, high street Easter treats tasted and rated by Ottolenghi’s Helen Goh
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The 20 best food books from 2001-2017
To mark 200 issues of Observer Food Monthly, we pick the most significant books published in the years since the magazine launched
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The best thing I ate in 2017
From Jamie Oliver to Nadiya Hussain, a star cast select their highlights of the year: roast pork in Tahiti, poached brain in Paris, crisps in Cambridgeshire …
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The 50 best Christmas wines for 2017
Observer Food Monthly’s selection of the best bottles from high street bargains to the top of the range
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50 best summer wines for 2017
Drinks for a barbecue, a posh dinner – or just something to uncork on a lazy sunny afternoon? Here are the perfect choices for every budget