Tag: NASA
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Fresh veggies, 230 miles above the Earth
NASA will be producing its own food in orbit for the first time ever In the near future, the astronauts will be able to develop their own sustainable and fresh food source. NASA announced through the space agency’s Vegetable Production System (VEGGIE) program that it looks to grow fresh veggies, 230 miles above the Earth.…
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Driven to Explore: Touch The Moon
Touch The Moon At Wyoming’s Big Show. Wyomingites will have the rare chance to touch a nearly 4-billion-year-old piece of moon rock at NASA’s Driven to Explore traveling exhibit, a multimedia experience that immerses visitors in the story of NASA. The centerpiece of Driven to Explore is the opportunity to touch a lunar rock sample…
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How much of the earth is covered in living plants?
A new interactive map produced by NASA and the National Oceanic and Atmospheric Administration (NOAA) shows all the world’s vegetation. The satellite images were compiled into a single high-resolution image showing how much greenery covers the Earth. Although 75% of the planet is a relatively unchanging ocean of blue, the remaining 25% of Earth’s surface…
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Amplified greenhouse makes North greener
Amplified greenhouse effect shifts North’s growing seasons An international team of university and NASA scientists examined the relationship between changes in surface temperature and vegetation growth from 45 degrees north latitude to the Arctic Ocean. Results (published in the journal Nature Climate Change) show temperature and vegetation growth at northern latitudes now resemble those found…
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The ninth warmest of any year since 1880: NASA report
NASA‘s Goddard Institute for Space Studies (GISS) in New York, which monitors global surface temperatures on an ongoing basis, released an updated analysis that compares temperatures around the globe in 2012 to the average global temperature from the mid-20th century. The comparison shows how Earth continues to experience warmer temperatures than several decades ago. NASA…
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Space food in progress: appetizing foods for long-term gastronauts
Love and passion comes through the stomach. With this in mind, a team of scientists with the NASA-funded Hawaii Space Exploration Analogue and Simulation project (HI-SEAS) is working to develop more appetizing and healthy foods for long-term space travel, as space agencies prepare to send astronauts on two-to-three year missions to Mars. In March 2013,…