Plant-Forward Menu Items and Non-grain Sustainable Proteins among top Food Trends for 2018

Sodexo Chefs Say Plant Forward and Fermented Foods will be on the Menu.     What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo have named their food trends for the year.  Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five food trends will be on … Read more

Top 2017 luxury skin care trends

As winter is coming to an end, it might be time to undo all the damage done by the cold months to splurge on some well-deserved luxury beauty treatments for your skin. Say goodbye to dry, dehydrated, chapped skin and breakouts caused by winter with new skin treatments that are set to revolutionize your skin … Read more

Bourbon-spiked pickles and smoked chocolate chips to trend in the premium food world

What’s next in specialty food. Five of the hottest food trends. Smoked pickles, spreadable cookie dough for toast, and smoked chocolate chips are the few of the foods predicted to trend, following the Summer Fancy Food Show in New York this month. This year’s event was the largest since the trade-only event made its debut in 1955. … Read more