Meet the Ecuadorean Cook Recently Named The World’s Best Pastry Chef 2023 And Savour Her Most Iconic Desserts
Dessert-only restaurant: Pía Salazar is the first Ecuadorean named The World’s Best Pastry Chef. Pía Salazar’s desserts typically feature only two or three ingredients, often pairing a local fruit with a vegetable. Each dessert follows an unbreakable rule: it must tell a story. In the realm of culinary artistry, where innovation and tradition intertwine, one … Read more