Frozen in time: Salvador Dalí’s dinner parties, Paris, 1973
The artist’s foray into food and cookery was just as surreal as his paintings, as his recently republished book Les Dîners de Gala illustrates
The artist’s foray into food and cookery was just as surreal as his paintings, as his recently republished book Les Dîners de Gala illustrates
Dinner parties can be a load of fun, especially when you’re prepared with the right beverages, refreshments, and festivities. Hosting a party without wine is like riding a bike without a seat – it can be done, but you’re not going to get an optimal experience out of it, and guests may find the seated … Read more
An ongoing trend sees major cruise lines including innovative choices for gourmandizing, certified cheese and wine sommeliers, chef-like cocktails served by certified mixologists and gourmet dining options at every meal. All-inclusive culinary experiences are a hallmark of Crystal Cruises, a cruise line that invited the ever-charming Japanese celebrity master chef and restaurateur Nobu Matsuhisa to … Read more