Tag: Culinary
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This new high-end book names the next generation of star chefs, selected by 20 worldwide culinary masters
“Today’s Special” book is a hopeful read about the most exciting up-and-coming chefs who will sustain and recreate the restaurant industry. Phaidon and S.Pellegrino partner to launch new book, Today’s Special. Phaidon, the premier global publisher of the creative arts, and S.Pellegrino Sparkling Natural Mineral Water have partnered to celebrate Today’s Special: 20 Leading…
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Precision Cooking: Three Innovations Introduced at 2021 Kitchen & Bath Industry Show
As people continue to spend more time than ever in the home, consumers are gravitating toward products that not only look beautiful, but also help them maintain a healthy and happy living space. These new kitchen & home additions are providing even more options to meet the varying preferences of today’s at-home chefs. Read…
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Despite a particularly difficult year, the Belgian fine dining scene remained extremely vibrant, says Michelin Guide Belgium and Luxembourg 2021
Michelin unveiled the 2021 edition of the MICHELIN Guide Belgium and Luxembourg. Zilte Restaurant in Antwerp earns its third Star The Belgian and Luxembourg chefs touched Michelin Guide inspectors deeply with their commitment to deploying new solutions and services, offering their communities recipes to make at home and going the extra mile to…
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Chefs of Qatar’ Reveal Country’s Culinary Best
Qatar is a fascinating destination for food enthusiasts. You can watch the creation of dishes, such as short ribs, Machboos, Toban Yaki and Taj Barreh. Qatar National Tourism Council (QNTC) gives the world an insight into its expanding food scene through a new online video series with some of the country’s most renowned…
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The iconic Mondrian brand returns to London with Dani Garcia’s first ever UK restaurant
Mondrian to be reestablished as one of London’s most innovative and glamorous destinations for hospitality, culinary and mixology experiences for locals and travelers alike. Accor & sbe to open Mondrian Shoreditch London in Spring 2021. The concept includes the world-famous Chef Dani Garcia‘s first culinary concept to the United Kingdom. SBE announced the…
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Japan’s beloved matsutake mushroom under threat
For diners with money to spare it is the taste of autumn but decline of red pine forests has left it with a precarious future