New Chocolate Academy Center in Banbury – a hub for innovating on the latest chocolate trends
Today’s chocolate consumer is on a constant hunt for new and innovative tastes and recipes. Barry Callebaut inaugurates
Today’s chocolate consumer is on a constant hunt for new and innovative tastes and recipes. Barry Callebaut inaugurates
Dark chocolate adds a special something to mulled and spiced wine. Plus, liqueur chocolates to get you in the spirit
Potted stilton, salted caramels and festive boxes of chocs – it wouldn’t be Christmas without them. Andi Oliver rates the classics
Tea-break snack gets gourmet makeover for Christmas, with 1,500 flavour combinations
The cook and author Melissa Hemsley tastes and rates Easter confections
The Guardian bakers both have a sweet tooth, so they ate eggs and bunnies till they dropped. Which did they rate and hate?