Tag: chefs
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‘Okra is the most foul thing ever grown’: chefs on their most hated ingredients
From ‘horrible’ coconut to ‘stomach-turning’ turbot, top chefs reveal the foods they can’t stand
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The problem with food tourism: the chefs fighting to keep their restaurants special
Clamour for tables is all very well, but for some restaurateurs, the acclaim that comes with a Michelin star or TV fame can be bewildering and disruptive
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The best thing I ate in 2018
Tacos in Philadelphia, doughnuts in Cleethorpes, grilled lamb in Istanbul – cooks and writers including Prue Leith, Nathan Outlaw and Clare Smyth pick their culinary highlights
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Harry and Meghan’s wedding chef awarded two Michelin stars
Core restaurant by Clare Smyth wins double accolade in guide for Great Britain and Ireland
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Mexican icon: how Diana Kennedy changed how we cook
The Essential Cuisines of Mexico remains an important repository not just of cookery, but of Mexican folklore
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Raymond Blanc: three books that taught me how to cook
The chef arrived in Britain 45 years ago with no English and no idea how to cook. But he quickly learned both – thanks to these greats …