A foodie homage to Catalonia: a tour of its unsung delta

Exploring the food and drink of the Ebro delta, our writer follows sustainably caught tuna from sea to plate, visits a ‘wine cathedral’ and samples Spanish sake

Lick and it’s gone: Fendi’s designer ice-cream

Fashion and food may be uneasy bedfellows, but if the Italian luxury brand’s bags are built to last, these lollies take minutes to consume

Elena Arzak’s guide to San Sebastián, Spain: 10 top tips

As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights

How ethical is the elephant ‘sanctuary’ you’re visiting?

On the eve of World Elephant Day experts advise how to avoid cruel elephant attractions and support genuine welfare centres