Tag: afternoon tea
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4 Ways to Turn Your Las Vegas Trip from Lame to Luxury
There’s no two ways about it, Las Vegas can have a bit off a rough edge from time to time. After all, it is nicknamed Sin City and people from all over the world visit the notorious Las Vegas Strip to indulge in behaviours they might otherwise avoid. What happens in Vegas, stays in Vegas.…
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Nature-inspired Afternoon Tea by Van Cleef & Arpels
Afternoon Tea in The Peninsula’s iconic Lobby has been one of Hong Kong’s most cherished traditions for generations, and the city’s Grande Dame is adding a new twist to the experience this summer through a collaboration with prestigious French High Jewelry Maison, Van Cleef & Arpels. Available from 14 August to 30 September 2017, this…
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Prêt-à-Portea: Fashionista’s Afternoon Tea for SS 2017
A delicate collection of cakes and fancies inspired by the world’s finest designers. The Berkeley has launched its SS 2017 Prêt-à-Portea collection. A favourite for fashionistas, Prêt-à-Portea adds an innovative twist to the traditional English afternoon tea, celebrating the latest catwalk trends. Charlotte Olympia’s Chiquita banana pump biscuits look particularly delectable, as do Mulberry England’s…
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Sophia Webster’s iconic shoes were transformed into a butterfly-themed Afternoon Tea
Harrods x Sophia Webster Butterfly-themed Afternoon Tea. When Charles Henry Harrod opened his grocery in 1849, one of the first commodities he chose to stock was tea – undoubtedly the drink of the age. Ever since, Harrods has taken great care and pride in sourcing its teas. Each year, only the finest teas are selected,…
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Legendary Tiffany blue inspired a Tiffany Afternoon Tea
The Peninsula Bangkok, described as “the hotel of smiles,” presents a Tiffany Afternoon Tea to pamper the sophisticated taste – the first-ever in Thailand. At The Peninsula Bangkok, Peninsula luxury is met with sophisticated Thai charm for the ultimate cultural and dessert experience. Inspired by its legendary, luxurious Tiffany Blue, Peninsula Bangkok’s Executive Pastry Chef…
