Catering to the individual traveler: personalized travel is the new definition of luxury

Top Seven Travel Trends from 2013 Virtuoso Travel Week.    Virtuoso luxury travel network announced Top Seven Travel Trends from Virtuoso Travel Week, one of luxury travel’s preeminent events. From the top seven travel trends revelead “catering to the individual traveler: personalized travel is the new definition of luxury” emerged as the overarching trend. The … Read more

How much of the earth is covered in living plants?

A new interactive map produced by NASA and the National Oceanic and Atmospheric Administration (NOAA) shows all the world’s vegetation. The satellite images were compiled into a single high-resolution image showing how much greenery covers the Earth. Although 75% of the planet is a relatively unchanging ocean of blue, the remaining 25% of Earth’s surface … Read more

The Veuve Clicquot and Ferrari art of living

The Ferrari-Veuve Clicquot story Hotel du Marc, Veuve Clicquot’s Private Mansion in Reims was host to Ferrari team, a sign that Luca di Montezemolo, Ferrari Chairman & Jean-Mac Lacave, President of Veuve Clicquot Ponsardin have big plans for the year to come. Undisputed supercar industry icon Ferrari and the legendary champagne house of Veuve Clicquot … Read more

Esxence 2013. Join the club. Interview with Sergio Momo – Xerjoff luxury perfume house

The 5th Esxence 2013 was a great opportunity to meet the Italian Luxury Perfume house Xerjoff helmed by Sergio Momo, its founder and creative director. We had the pleasure of taking with Sergio, a perfectionist with an unrivaled passion for fine arts, quality, rarity, heritage in combination with innovation. We saw, smelled and experienced on … Read more

Paris’ most unmissable luxury hotel closed for renovation

The famous Parisian Hôtel de Crillon, one of the world’s oldest luxury hotels, is about to turn a page of its fabulous history. During this weekend, the Hôtel de Crillon closed its doors for two years right after a very last spécial dinner at Les Ambassadeurs Restaurant. Chef Christopher Hache and patissier Jerome Chaucesse offered … Read more

Luxury is imagination. An interview with John Lambert – owner GravityLabs Productions and Post

John Lambert started his film career at the age of 16 making short films and composing  electronic music scores in high school. John juggled his film making, music, motorcycle racing and College until the call of Hollywood was too great and moved to Hollywood in 1978. Starting a company called Young Fast and Scientific with … Read more