‘Okra is the most foul thing ever grown’: chefs on their most hated ingredients
From ‘horrible’ coconut to ‘stomach-turning’ turbot, top chefs reveal the foods they can’t stand
From ‘horrible’ coconut to ‘stomach-turning’ turbot, top chefs reveal the foods they can’t stand
Research suggests AI able to interpret medical images using deep learning algorithm
Last Sunday in Milan, fashion and entertainment’s finest gathered at the iconic Teatro alla Scala for the third edition of the Green Carpet Fashion Awards, Italia, hosted by Camera Nazionale della Moda Italiana in collaboration with Eco-Age. Green Carpet Fashion Awards celebrate and award the changemakers, disruptors, forward thinkers and organisations that … Read more
Demand for ‘healing’ crystals is soaring – but many are mined in deadly conditions in one of the world’s poorest countries. And there is little evidence that this billion-dollar industry is cleaning up its act.
By Tess McClure
As marijuana becomes more acceptable and its consumer base grows, companies are aiming for prestige
When you really think about it there should be no question as to why we have such an affinity with the water. Considering our bodies are made up of over 80 percent of the stuff it is no wonder we are drawn to bodies of water flock to it every chance we can get. … Read more