Search results for: “diving”
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New 2017 Rolex Watches: Sea-Dweller Oyster Perpetual, Cosmograph Daytona & Yacht-Master II
Rolex is introducing the latest generation of its Oyster Perpetual Sea-Dweller. Rolex is introducing the latest creations in its Oyster and Cellini collections. Like all Rolex timepieces, the new watches are covered by Rolex’s own Superlative Chronometer certification – symbolized by the green seal – guaranteeing that they satisfy performance criteria which exceed watchmaking norms…
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Bathyscaphe Fifty Fathoms: Blancpain welcomes a new addition to the family at Baselworld
The vintage-inspired Fifty Fathoms Bathyscaphe, first presented in 2013, is extending its range by introducing a 38 mm timepiece in abyss blue. Blancpain invented the Fifty Fathoms, the first modern diving watch, more than 60 years ago. Since then, the famous prestige and luxury watch manufacturer have developed significant relationships with scientists, divers, government organizations…
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The World’s First Compact Semi-Submarine Offers Underwater Rides Without Equipment
New Ocean experiences: The miracle of the ocean in a compact semi-submarine for leisure. This mini semi-submarine is the hottest excursion in Maldives. The atoll area, a ring-shaped coral reef is the best place for Penguin Saling because of the rich underwater shows and calm waves. Developed by Gocean, Penguin is the first compact semi…
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Dufour 63 Exclusive – World Premiere at 2017 boot dusseldorf
Michel Dufour, an engineer with a love of sailing, founded his shipyard in La Rochelle, France back in 1964. He owes his success to his keen intuition. He was convinced that new technologies and new materials would transform sailing. But sailing has always continued to be embodiment of the pioneering, adventurous spirit; the pinnacle of…
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Spending a week in the kitchens of artisan chocolatiers
Tour de Chocolat: Diving into the world of fine chocolate. Tour de Chocolat is a culinary adventure in Switzerland for the fine chocolate lover in all of us. Switzerland is the birthplace of fine chocolate. Smooth, creamy, dark, and delicious. Swiss chocolate makers and confectioners have been at the forefront of chocolate development for over…
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Frozen in time: Salvador Dalí’s dinner parties, Paris, 1973
The artist’s foray into food and cookery was just as surreal as his paintings, as his recently republished book Les Dîners de Gala illustrates