In mid-February 2026, the global hospitality industry felt invincible. JLL’s Global Hotel Investment Outlook had just landed on desks across the world, signaling a historic “inflection point” for the sector. After a 2025 rebound that saw global transactions surge by 22%, the report forecasted a 2026 defined by a rare alignment of favorable conditions: strengthening … Read more
In the high-stakes world of premium fashion, we often talk about “investment pieces” and “timeless silhouettes.” Yet, the reality inside our dressing rooms tells a different story. Vestiaire Collective — the global leader in curated pre-loved luxury and a pioneer in the circular fashion economy—has just released a provocative study that challenges why we feel … Read more
Kering is quietly sketching out its next luxury chapter, and the latest announcements draw a clear picture: heavier bets on jewelry, deeper roots in sustainability and innovation, tighter control of the value chain, and sharper financial discipline on prime real estate. At the same time, there’s a sensitive leadership transition underway at Bottega Veneta. The … Read more
Faraday Future, better known (and often side‑eyed) for its long‑promised luxury EVs, has just tried a hard rebrand in Las Vegas: from troubled car startup to embodied‑AI robotics player. At the NADA auto dealers show, the company launched three robots—two humanoids and one robot dog—plus a whole “EAI Robotics” ecosystem and opened paid preorders, claiming … Read more
Every decade, luxury declares itself “at a turning point,” pours another magnum of optimism, and quietly raises prices. But this time, something genuinely structural is happening. From creative-director musical chairs to bankrupt department stores and gold‑priced gold, the industry is being forced to answer a very awkward question: what exactly are we selling for all … Read more
NYC Bids Farewell to Foie Gras and Hello to Cognitive Cocktails New York City’s fine-dining scene is currently undergoing a mid-life crisis, but instead of buying a sports car, it’s bought a laboratory and a gym membership. According to a new forecast by the Culinary Architect Studio, the “old luxury” of heavy creams, gold-leaf garnishes, … Read more