Search results for: “ Luxury Collection”
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Key developments and trends in the diamond industry. The ninth annual global diamond study
Sales of rough diamonds are expected to fall by as much as 25 percent, according to the ninth annual global diamond study. How the diamond industry will emerge from the crisis in 2020, most likely stronger than before… Report. The ninth annual global diamond study from Bain & Company and the Antwerp World…
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Stunning views of Tokyo, the Gulf of Palermo, Mexico, and Paris: 5 of The Most-Awaited Hotel Openings Of 2020
Cheval Blanc Paris, The Tokyo EDITION, Xigera Botswana, Villa Igiea, and One&Only Mandarina are the hottest hotel openings of 2020. The common thread amongst them is that these properties will delight guests with their distinctive character, varied experiences and superior service. From the eternally popular such as France and Mexico to the more…
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Christmas gift ideas for food lovers 2019
From stocking fillers to hampers, great Christmas presents for foodies, selected by Observer Food Monthly
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Holiday Tables: The Holiday Dinner by Artemest x Luisa Beccaria
Bring festive flair to your holiday dinner with elegant tabletops. Discover a selection featuring elegant champagne flutes, tumblers, and plates in a stunning glass and gold combination, and Swarovski embellished cutlery to add sparkle and enliven your dinner table setting. Artemest and Luisa Beccaria Launch a Romantic Tabletop Collection. For the first time,…
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Dolce&Gabbana’s Alta Sartoria inspired by Biblioteca Ambrosiana’s precious codices and manuscripts
Dolce&Gabbana’s Alta Sartoria inspired by the Pinacoteca Ambrosiana’s works of art. The Dolce&Gabbana Alta Sartoria show 2019 took place in the halls of the prestigious Biblioteca and Pinacoteca Ambrosiana, the home of some of the greatest masterpieces of Italian art and culture. Dolce&Gabbana Alta Sartoria 2019/2020: This collection is truly a work of art. The…
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The 50 best wines for Christmas 2019
High street bargains, best value buys – and reds, whites and fizz to splash out on, chosen for Observer Food Monthly