Luxury Restaurants, Wine and Spirits News and Reviews.
Chivas Regal’s biggest duty free exclusive launch in the brand’s history The Victorian-era brothers John and James Chivas started in the 1850s to blend high-quality, smooth-tasting whiskies for the affluent clientele on Aberdeen’s King Street. To honour their legacy, Chivas Regal launched Chivas Brothers’ Blend, a permanent 12-year-old whisky that intensifies Chivas Regal’s trademark flavour … Read more
Best chef in Italy; Best Restaurant of the country Modena’s Osteria Francescana has the best chef in Italy. The recently renovated restaurant, holder of three Michelin stars, is the gourmet temple for Massimo Bottura, crowned by food guide Guida Espresso 2013 the best chef in Italy for the second time. Chef Massimo Bottura, wich signature … Read more
Foxes in a field of absinthe-flavoring anise and fennel flowers decorate the new limited-edition liquor bottle from Pernod Absinthe and Maison Kitsune. Pernod Absinthe, the first distilled absinthe on the market, has partnered with Maison Kitsuné, a French electronic music and fashion label influenced by Japanese culture, to design these 1,805 limited edition bottles. Pernod … Read more
The global market for luxury goods has returned to steady growth, after the recessionary decline of 2008. While the developed countries dominate sales, the emerging ones are growing faster. In consequence, luxury brands manufacturers and retailers will continue to switch their focus to these new sources of growth. Three BRIC countries will be the … Read more
World’s most expensive sausages and mash THIS is the world’s poshest bangers and mash — and it costs a meaty £75 “Deconstructed” Iberico pork sausages served on a bed of Desiree potatoes mixed with black truffle are the world’s most expensive version of the classic pub dish. Chef Olivier Limousin serves this £75 ($120) meal … Read more
The Macallan Teams Up With Legendary Photographer Annie Leibovitz For Its Masters Of Photography Series The Macallan Masters of Photography series features exclusive collaborations, marrying the art of whisky making with the artist’s interpretation of the world of The Macallan. Previous editions were authored by iconic photographers Rankin and Albert Watson. This year, Annie … Read more