Category: Gourmet
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The world’s most starred chef creates new first-class menu for Air France
Joël Robuchon brings culinary savoir-faire to in-flight meals. Caviar, scallops and duck confit are among the dishes concocted by Joël Robuchon. Joël Robuchon, the world’s most starred chef is presenting his new seasonal gourmet delights to Air France La Première customers. Joël Robuchon is the French chef who holds the world record for Michelin stars…
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Hennessy V.S.O.P Privilege 2014 Collector’s Edition “Genome” by Peter Saville
Hennessy V.S.O.P Privilege Limited Edition Bottle blends eaux-de-vie from the four best growing areas of the Cognac region. This year marks the fifth annual V.S.O.P Privilege Collector’s Edition series of Hennessy cognac house. The blend of Hennessy V.S.O.P Privilege 2014 Collector’s Edition “Genome” remains the award-winning Cognac that has been enjoyed neat, on the rocks or…
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The ultra-premium beer served in stemless champagne flutes
Guinness launched a limited edition luxury beer that requires special glassware. The brewer is bringing a new level of elegance and artistry to the beer category with Guinness The 1759, a limited edition amber ale inspired by a 200 year old recipe. With only 90,000 bottles being produced, the new “Guinness The 1759″ is an…
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Investing in sustainable agriculture by converting farms to ‘beyond organic’
A San-Francisco based fund aims to target conventional farms and make them sustainable while providing high returns to investors. Can it work?
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Women chefs can handle the heat in the kitchen but have no appetite for sexism
Blaming a lack of female chefs on archaic assumptions about their capabilities is as weak as perpetuating the excuses that allow certain chefs to behave so badly
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Bloody Mary cocktail turns 80
Famed bartender Fernand Petiot of the St. Regis hotel perfected his recipe for the beloved Bloody Mary, St. Regis’ signature cocktail, at the King Cole bar in 1934. The St. Regis Hotel claims to have invented the tomato-vodka cocktail, called “the world’s most complex cocktail”. Deemed too racy a name for the hotel’s clientele, it…