Category: Gourmet
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Edible cocktails: when a drink is not just a drink
Cosmopolitans leave you jaded? G&Ts are a bore? Then perhaps the new trend for booze-infused nibbles will be the perfect pick-you-up
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The best food they ate in 2015
Kebabs in Istanbul, sea urchins in County Cork, a sensational lobster pasta in London: top chefs and food writers share their favourite meals this year
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Taittinger to become the First Champagne House to produce premium English Sparkling Wine
Champagne Taittinger aims to make something of real excellence in the UK’s increasingly temperate climate, and not to compare it with Champagne or any other sparkling wine. Famous French champagne house Champagne Taittinger (established in 1734) announced the acquisition of land in Kent, UK to establish a UK Vineyard under the Domaine Evremond name. Working…
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Luxury Refrigerator Design From The Inside Out
The new Obsidian interior. It showcases food while making colors vivid. Luxury appliance maker Jenn-Air, whose built-in refrigerator collection offers the industry’s most fully integrated and flush design, is adding new models. New options include 48″ and 42″ side by side models featuring the brand’s signature Obsidian interior. The new refrigerator with Obsidian interior has…
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In the dreamy world of #EdenbyPerrierJouet: Ritsue Mishima is All’ombra della luce
Explore the captivating intersection of shadow and light: Perrier Jouet’s latest collaboration with Ritsue Mishima at Design Miami/ Miami glitters and enchants. 2015 Design Miami/ kicked off with a brand new artistic collaboration between Perrier-Jouët and Japanese Artist, Ritsue Mishima. All’ombra della luce is a truly immersive experience in which light and shadow are the protagonists.…
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Martell hidden gems. Uniquely precious. Only one bottle available in the world.
Unique cognac bottles: Martell unveiled the unique “Martell hidden gems”. Open the safe door to discover the most Hidden Gems of the Martell House. In the historical site of the Martell House, located in Cognac, France, Martell is resting exceptional eaux-de-vie, some kept over a period spanning three centuries. Two of the oldest have been…