Luxury Restaurants, Wine and Spirits News and Reviews.
The National Restaurant Association surveyed 1,298 American Culinary Federation members in October 2016, asking them to rate 169 items as a “hot trend,” “yesterday’s news,” or “perennial favorite” on menus in 2017. Menu trends today are beginning to shift from ingredient-based items to concept-based ideas. House-made food items and various global flavors, indicating that chefs … Read more
Aquitaine, in south-west France, is a caviar region to rival the Black Sea – and one local producer is offering enthusiasts a farm tour and tasting
Concert above the Clouds: A CHRISTMAS & NEW YEAR’S CONCERT ON AN AIRBUS ACJ319 PRIVATE JET TO VIENNA. Private concerts can be organized in extraordinary locations, such as palaces, private islands, yachts and planes. The most exclusive private concert for Christmas & New Year‘s is considered on an Airbus ACJ319 during its journey to Vienna, … Read more
Henry Jeffreys raises a glass to the British pub – and goes in search of volcanic wines
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The finest tasting caviar can only come from sturgeon fish raised in their native habitat. Fine caviar is meant to be enjoyed straight, identifying every unique flavor as you burst each pearl against the roof of your mouth. The superior quality caviar has a rich and buttery flavour produced only from native-raised sturgeon. Certified organic … Read more
About 40m bottles were sold over the past 12 months – enough to make 1.12bn gin and tonics – as Spain and US become key markets