Category: SHELTER
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“Canton Flair”: chef Nicolas Vienne’s expert insights into Chinese cuisine
“Canton Flair” by chef Nicolas Vienne named Best Chinese Cookbook of the Year. Nicolas Vienne, Executive Chef of Four Seasons Resort mauritius at Anahita, has claimed the title of Best Chinese Cookbook in the World Cuisine Category at the Gourmand World Cookbook Awards 2016 for his latest collection of recipes, Canton Flair. Announced at the…
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Top Five Largest Sailing Boats on display at 2016 Cannes Yachting Festival
More than 150 vessels are due to be presented as World, European and French previews at the Yachting Festival. As always, this 39th edition of the Cannes Yachting Festival will be held in September (from 6 to 11 September 2016) in elegant, luxurious surroundings in the sparkling bay of Cannes. One of the boating season’s most prestigious…
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Man v machine: can computers cook, write and paint better than us?
Artificial intelligence can now win a game, recognise your face, even appeal against your parking ticket. But can it do the stuff even humans find tricky?
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Dalí in a diving helmet: how the Spaniard almost suffocated bringing surrealism to Britain
Eighty years ago, as Dylan Thomas served boiled string, Salvador Dalí put on a diving suit, grabbed a billiard cue – and changed British art for ever. Can new exhibition Surreal Encounters recapture that spirit?

