Category: SHELTER
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Prosecco sales fizz as champagne goes flat
Majestic Wine says sales of Italian prosecco are up 39% over the past six months, while sales of its French rival remain flat• Six of the best proseccos
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New luxury perfume and cosmetic research centre opened by LVMH
LVMH luxury group inaugurates perfumes and cosmetics research centre in Saint-Jean-de-Braye, one of the largest production sites of luxury perfumes and cosmetics in France. LVMH luxury giant announced the opening of Hélios – a state of the art facility, dedicated to research and innovation, where researchers from the Maisons of Parfums Christian Dior, Guerlain,…
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The Personal Collection of Elsa Schiaparelli at Christie’s
Designer Elsa Schiaparelli’s designs and decor head to Christie’s The Schiaparelli luxury fashion house’s upcoming haute couture collection is set to hit the runway in Paris in January 2014. Meanwhile, Christie’s Paris is organising a groundbreaking sale of designer Elsa Schiaparelli’s wardrobe and decor. The famous 20th century couturier’s personal collections will go under hummer…
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World Ski Awards 2013 winners revealed
World Ski Awards winners were revealed in Kitzbühel, Austria’s legendary winter sports destination. World Ski Awards has recognised the very best in the global ski tourism industry during its inaugural Gala Ceremony at A-ROSA Kitzbühel. The event saw the title of World’s Best Ski Resort went to Val Thorens (France), while Bighorn, Revelstoke (Canada) took…
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Nevis, the unspoilt Caribbean island
Nevis, the little sister to St Kitts, is home to more monkeys than people …which leaves it wild, family-friendly, and wonderfully off the beaten trackPlus more family holidays in the Caribbean
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Ethnic cuisines, local sourcing, and high-fat goodness on the top 10 list of U.S. restaurant trends
Emerging food preferences that may or may not take hold in restaurants across the U.S. What’s ahead for 2014? Take a look at the annual top 10 list of U.S. restaurant trends released by Technomatic foodservice research and consulting firm. How will evolve the foodservice scene in 2014? Consumers are increasingly aware that the…