Category: SHELTER
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Ambrelus Dreadnought watch winder
A worthy companion for the mechanical watches in any collection. Dreadnought, a term used in the early 20th century to describe the most heavily fortified and fearsome fighting vessels, is a fitting name for Ambrelus’ inaugural bespoke limited-edition watch winder. Designed, manufactured and assembled by hand in America, Ambrelus watch winder employs elements not normally…
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Glamping for kids. Trump style
“Glamping” hotel package at Trump International Hotel Las Vegas. High-end hotels are looking for creative new ways to make family vacations truly memorable. The families who wish to experience luxury camping have a new destination. The Trump International Hotel Las Vegas, known as the next generation of luxury hospitality, introduced a new “Glamping” package which…
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Marc Jacobs activates Incognito mode
Marc Jacobs Fall 2014 Handbags mark a return to classic luxury. For this Fall, Marc Jacobs presents a reinterpretation of the classic doctor’s bag, a concentrate of savoir-faire handmade in Milan, Italy. The classic luxury bag called “Incognito” is reimagined with bold details that designer Marc Jacobs is known for. So, the designer is not going…
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Cigar art: Queens 1 Regal Blend.
Smoking a piece of 200 years of Royal Danish history.The exclusive short torpedo QUEENS #1 with 24 karat Gold & Swarovski crystals There are not two identical 5″ Torpede Queens 1 Regal Blend cigars by Royal Danish Cigars‘ . These cigars are based on the original 200-year old aristocratic formula from the time when the Danish West Indies…
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What is art for? Alain de Botton’s animated guide – video
In this exclusive video for the Guardian, philosopher Alain de Botton gives his top five reasons why art is such a vital force for humanity. Are we wrong to like pretty pictures? Why is some art painful to look at? Can art heal your feelings of urban alienation? Relax, watch and find out
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Massimo Bottura: The mercurial chef who reinvented Italian food
A poet in the kitchen and an artist on the plate, the number three chef in the world discusses his Modena restaurant, the perfect tortellini and his love of fast cars