Category: Cigars & Spirits
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Jean-Georges at the Connaught by Superchef Jean-Georges Vongerichten. Now open in Mayfair
Superchef Jean-Georges Vongerichten is back in London offering all-hours informal gourmet dining. The exciting new restaurant, Jean-Georges at The Connaught, is now open with stained glass accents in sunshine shades and graphic designer Jean Jullien’s illustrations. “In a London where breakfast as likely means green juice and chia bowls as it does eggs Benedict, and…
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Walpole 100: Entrepreneurs spanning all sectors of luxury, shared their 100 top tips
Walpole 100: British entrepreneurs in the luxury industry are sharing their insights on lessons learned. 100 ‘secrets of success’ from some of the biggest names in British luxury. Ever wanted to know what it takes to launch a successful luxury brand? Or learn what inspires some of Britain’s most innovative luxury leaders? The past 50…
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Belly full: New York’s bacon restaurant – and its nine-course tasting menu
A new Korean-influenced restaurant in Williamsburg offers nine pork courses on an omakase basis, as well as a spot of karaoke
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First In-Room and On-Demand Wine By The Glass
The latest in wine innovation to luxury hotel guests. This new wine system automatically preserves, chills and serves wine by the glass. Revolutionising the in-room wine experience, Four Seasons Hotel Silicon Valley introduces Plum, an innovative wine system that automatically preserves, chills and serves wine by the glass. Leading the way towards innovating the guest…
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Kaitlyn Stewart crowned World Class Bartender of the Year 2017
Kaitlyn Stewart has been crowned the world’s best bartender at the climax of the global cocktail competition WORLD CLASS Bartender of the Year 2017 in Mexico City. The judges have seen everything, from six foot high flames to ingredients brought together in ways they never seen before. The WORLD CLASS Bartender of the Year competition…
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Rum is well and truly shifting its reputation as the spirit only for pirates
“Today people expect more from their drinks, drinks that tell a story and create experiences.” Rum is well and truly shifting its reputation as the spirit only for pirates. It is taking over drinks menus of the hottest bars, being supped by the super sophisticated as an aperitif and converting even the most fanatical after-dinner…