Unicorn lollies and six million avocados: our insatiable appetite for Instafood

As a new exhibition charts our obsession with photographing food, we look at the hottest dishes, the dark side of Instagrammed cupcakes and how social media is changing the way we eat

This 2017 ECKART Winning Story is Like a Fairytale: From Dishwasher to Michelin-Starred Chef

ECKART 2017 Award for Innovation goes to María Marte and Luisa Orlando. In 2017, the international Eckart Witzigmann Awards (ECKART) are to be presented in three categories – Art of Cookery, Innovation and Art of Living – plus one further category – Creative Responsibility and Enjoyment. Following the announcement of Alain Ducasse as the winner of … Read more

Wine: is high-end champagne a fizz swizz?

How much is too much to spend on a bottle of champagne?

Wine: summer whites to drink with seafood

In summer, when the brain’s in holiday mode, there are few things that hit the mark as well as a plate of fish and a bottle of cold white wine

Dom Pérignon launches 1-hour luxury delivery service

Toast to a finer drinking experience: The most prestigious champagne chilled and right to your door within an hour. Are you thirstie? Dom Pérignon partners with Thirstie to launch its first on-demand delivery pilot at domperignon.com. Dom Pérignon will roll out the on-demand delivery service offering a selection of its current vintages in one hour. … Read more

How to Select the Right Food for Your Wedding

Just the thought of dining out at a restaurant can make most people cringe. After all, you have to find something that all of the diners can enjoy. Multiply this anxiety considerably and you may reach a number that can describe how difficult it is to choose a wedding menu. Not only are there are … Read more