From quinoa bars to salmon skin chips: what’s behind the snacking revolution?
Forget breakfast, lunch and dinner. In the space of a generation, Brits have tripled their consumption of snacks – and the options are endless
Snacking
Food waste consciousness, “mini-meals” and veganism top list of 2013 consumer health trends
The growth of food waste consciousness, mini-meals, gluten-free products and mainstream veganism top the health trends expected to make headlines in 2013, according to a second annual forecast by a leading national research group studying health-related attitudes and behavior in America. The Values Institute at DGWB, a social science research entity based in Santa Ana, … Read more