Tag: Science
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The future of food: from jellyfish salad to lab-grown meat
What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…Read more of our future of food special:How we eat • How we growHow we cook • How we share it
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‘I have the best job in the world’. Meet the alcohol alchemist
Sian Anderson designs new drinks ranges for Diageo. She explains the link between science and creativity and why her team is like a big family
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The end of animal testing? Human-organs-on-chips win Design of the Year
They may look like humble little blocks, but these miracle devices could end animal testing, revolutionise the development of new drugs – and lead us into a world of entirely personalised medicine
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Climate change threatens 50 years of progress in global health, study says
But slashing fossil fuel use also presents greatest global opportunity to improve people’s health in 21st century, says Lancet and UCL commission
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The Water Book review – a compelling insight into this vital resource
Alok Jha’s study of water is awash with astonishing data about an extraordinary substance
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Most glaciers in Mount Everest area will disappear with climate change – study
About 5,500 glaciers could disappear or drastically retreat by the end of the century with severe impacts on farming and hydropower, say scientists