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Rebecca Hardy

Edible cocktails: when a drink is not just a drink

December 25, 2019December 28, 2015 by Editorial Team

Cosmopolitans leave you jaded? G&Ts are a bore? Then perhaps the new trend for booze-infused nibbles will be the perfect pick-you-up

Categories Cigars & Spirits, Gourmet Tags 69 Colebrooke Row, Article, Cocktail, cocktails, Edible cocktails, Edible cocktails london, Edible G&T meringues, Features, Food & drink, Fraiche Oxton, G&T meringue, Life and style, lips cocktail, molecular cocktail, molecular drink, Rebecca Hardy, The prairie oyster, Tony Conigliaro, Walled Garden Supper Club, Word of Mouth blog

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