Tag: Glasses
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Andrea Mancuso x Perrier-Jouët’s Metamorphosis glasses infused with reinvented nature
Maison Perrier-Jouët presents Metamorphosis by Andrea Mancuso of Analogia Project. Maison Perrier-Jouët commissions creative talents for their capacity to express the cultural heritage of the luxury champagne House through the prism of the twenty-first century, as well as their own unique identity. As part of Designart Tokyo 2019, Maison Perrier-Jouët unveiled its artistic collaboration…
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Baccarat debuts Baccarat Montenapoleone, the world premiere Boutique, BBar and Lounge from The Legendary Crystal Brand
Inspired by the success of the Baccarat Bar & Lounge of the eponymous hotel in New York, this new concept is open in a pleasing the senses courtyard in Via Montenapoleone, Milan, Italy. Unique in its kind, it is the place to be for a glass of Champagne Perrier-Jouët, a coffee, a business lunch,…
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Wise wine tips for Christmas, plus last-minute boozy gifts
What temperature should wines be served at? When should you decant? Useful drinks tips, plus four last-minute buys for gifts
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Suitable for athletes and CEOs alike: Caroline Wozniacki + OVVO Signature Collection
A fresh spin on contemporary eyewear. 2018 Australia Open champion and current world #2 female tennis player, Caroline Wozniacki, has collaborated with OVVO Optics to create an exclusive sunglasses collection that features 11 silhouettes inspired by her personal statement-making style with the C. Wozniacki + OVVO Collection. Known for her agility and finesse on the…
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Precious Reflexes: Murano blown glass and mosaic art with gold leaf
An immersion in the gold and transparent world of luxury mosaic art. Serena Luxury Mosaic was part of the mise en scène of the Luxury Gallery during the recent Cannes Yachting Festival. The representative of Luxury Art Made in Italy has chosen the biggest yachting event in Europe to unveil its new collection with Murano…
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Bigger wine glasses make us drink too much, says researcher
Today’s glasses, 450ml compared with 65ml 300 years ago, encourage consumption, Cambridge scientist tells Hay festival