Tag: gastronomy
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German Gastronomy Is Still As Flexible And Daring As Ever Despite Difficult Circumstances
The MICHELIN Guide for Germany reaches a record of 334 Stars. 1 new restaurant achieves Three MICHELIN Stars; 8 join the Two-MICHELIN Star family; 34 restaurants are awarded One MICHELIN Star. 16 new MICHELIN Green Stars recognized for their commitment towards a more environmentally conscious gastronomy. Michelin has revealed the 2023 edition of the MICHELIN…
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Champagne and Gastronomy: Biggest Champagne Maisons Bet On Vibrant Pairings
The Zesty Citrus Has Brought Together 112 International Chefs For A Cookbook Of Original Recipes With Champagne. Krug celebrates the lemon and publishes special cookbook by international Chefs. Each year, Krug celebrates a single ingredient to illustrate its savoir-faire and propose pairings with the latest édition of Krug Grande Cuvée or Krug Rosé. After previously…
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Nara Prefecture – the latest Japanese culinary destination to join the MICHELIN Guides collection
The first Michelin Guide restaurant selection for the Nara Prefecture of Japan is out! A veritable center of Japanese culture and history, Nara is brimful of culinary gems. Michelin gastronomic guide unveil its first international restaurant selection for Nara Prefecture in Japan. With a total of 101 establishments selected and recommended by the MICHELIN Guide…
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Who will be the next generation of young chef to create positive change in society through food?
S.Pellegrino launched the 5th edition of the S.Pellegrino Young Chef Academy Competition to shape the future of gastronomy. Applications for the S.Pellegrino Young Chef Academy Competition 2022/2023 are open until 30th April 2022. Pellegrino announced the return of the S.Pellegrino Young Chef Academy Competition, the exciting global initiative created by S.Pellegrino Young Chef Academy…
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Humble vegetables bring Jerome Ianmark Calayag The S.Pellegrino Young Chef Academy Award
During the Grand Finale of S.Pellegrino Young Chef Academy Competition 2019-21, after rounds of competitive cooking, Jerome Ianmark Calayag, representing the UK and Northern Europe Region, has been announced as the winner of the S.Pellegrino Young Chef Academy Award 2019-21. Jerome’s impressive “Humble vegetables” Signature Dish conceived in partnership with his mentor, David…
