Every recipe from the last seven years of the world’s most creative restaurant
Edible science and high art – The making of elBulli shared in Ferran Adria’s cookbook opus. The final and most creative chapter for the El Bulli restaurant. Every recipe from the last seven years of elBulli (Catalonia, Spain), the world’s most creative restaurant, is shared by Spanish culinary celebrity Ferran Adria in a seven-volume opus … Read more
