David Williams

Fragrant white wines from across the Med

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Southern France and northern Spain are well known for their red wines, but the whites made here are rich and captivating

French pinot noir beyond Burgundy

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All too often, pinot noir is associated with just one region of France, but other growers are showing a light touch with the tricky variety as well

The 50 best wines for Christmas 2019

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High street bargains, best value buys – and reds, whites and fizz to splash out on, chosen for Observer Food Monthly

When should a wine be chilled?

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Some reds are better after a spell in the fridge – and some whites are often served just too cold

Ignore the snobs, charmat method fizz is charming

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It may taste less complex, it’s certainly cheaper, but some of these sparkling wines have a joy all of their own