“Canton Flair”: chef Nicolas Vienne’s expert insights into Chinese cuisine
“Canton Flair” by chef Nicolas Vienne named Best Chinese Cookbook of the Year. Nicolas Vienne, Executive Chef of Four Seasons Resort mauritius at Anahita, has claimed the title of Best Chinese Cookbook in the World Cuisine Category at the Gourmand World Cookbook Awards 2016 for his latest collection of recipes, Canton Flair. Announced at the … Read more