Despite huge changes in kitchen culture, fewer than a fifth of professional chefs in the UK are female, down on last year. Is its reputation for being a tough, male-dominated job still putting women off – or is that image unfair?
The cook, stylist and food writer dreams of a Californian sunset and beach-side treats..
Get Cook this Saturday free with the Guardian. Click here for £1 off the paper
A new wave of chefs has swept into Bordeaux, propelling the city’s restaurants up France’s culinary pecking order. And they’re serving up at decent prices too
From 28 March to 24 April 2016, the World Gourmet Summit (WGS) celebrates 20 years of fine cuisine, great wines
An edible journey of Joel Robuchon’s fulminating career. For the 3rd year in a row, Andalusian chef Dani García, one
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things