Tag: Article
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The future of food: from jellyfish salad to lab-grown meat
What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…Read more of our future of food special:How we eat • How we growHow we cook • How we share it
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Givenchy debut at New York fashion week: diversity wins out over patriotism
Creative director Riccardo Tisci focuses on inclusion in a show that skirts the truly new in favour of a well honed formula uniting high street and high fashion
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Hermès and Jane Birkin resolve spat over crocodile handbags
Actor withdrew name from product after Peta video showed cruelty at slaughter farm, which French luxury fashion house says was isolated incident
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Do the write thing: why fashion has a fetish for stationery
Fashion has embraced technology but it still loves a pencil. And a posh notebook, a sharpie and embossed notecards. Inspired by Tom Ford and her school filofax, Jess Cartner-Morley on her stationery obsession
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Vogue centenary exhibition styles fashion bible as cultural record
National Portrait Gallery celebrates 100 years of the magazine with images of Moss and Dietrich as well as war photography
