Claus Meyer: the other man from Noma
The Danish TV cookery show host and entrepreneur helped create the world’s best restaurant and turn Copenhagen into a leading dining destination. Next stop: New York
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The OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things
2016 Baselworld – the 100th edition. Inspiring new trends: Ladies’ watches, classics, tourbillons, and chronographs are in the spotlight this year
New Swiss watches. Part IV: ULYSSE NARDIN, FREDERIQUE CONSTANT, CARL F. BUCHERER, HYT, ZENITH, BREITLING, DE GRISOGONO, TUDOR, HUBLOT, HERMES, and many more. Jewellery watches for ladies, classic timepieces and chronographs for men, promise to be the year’s major trends. The city of Basel, Switzerland is hosting 100th edition of Baselworld – the biggest international … Read more
Baselworld 2016: New watch models. Part I. Breguet, Chopard, Frederique Constant, Longines and many more
The clock ticks down with just more thand a month to go until the premier watch & jewelry show that will set off trends around the world goes live. Pulses begin to race as Baselworld Watch and Jewellery Show 2016 (March 17-24) rapidly approaches. The innovations revealed at Baselworld and at the Salon International de la … Read more
Wine: why don’t labels list ingredients?
Food products have to provide a list – it’s about time wine producers followed suit
Chanel is the leader in Global Luxury Brand Conversation replacing Louis Vuitton’s ranking, says Report
. The overall digital luxury conversation grew by 75% year-over-year and social chatter more than doubled for the top 15 luxury brands, says the second annual NetBase Brand Passion Report: Luxury Brands online. Ranking the top 45 luxury brands based on volume of social mentions and intensity of consumer sentiment, the report looked at more than … Read more