Underwear with women in mind: Upgrade your drawer with the feelgood lingerie trends

  ‘The new lingerie is all about body confidence, comfort, versatility, and performance. As the demand for functional fabrics continues to increase, we can also see this trend in lingerie. The innovative, “ready for real life” fabrics are creating flowing garments with a feminine touch, transforming women into body positivity activists. The natural and body-shaping … Read more

Existing players are seeking innovation: Latest attractions aimed at the tricky millennial market

  Adjusting rapidly to the advent of technology, casinos are reconfigured for millennials. Technology has transformed the industry enormously in order to draw in millennials who grew up playing video games. To lure in younger customers, the smartphones performed wonders, creating an opportunity to widen the market base. The mobile devices revolutionized the industry offering … Read more

Rare whisky market flooded with fakes, says dealer

Lab tests found 21 out of 55 bottles of allegedly vintage scotch were counterfeit

LVMH’s media arm launches its art publishing house

  In Fine Éditions d’Art: Groupe Les Echos-Le Parisien launches new  Groupe Les Echos-Le Parisien, the media arm of LVMH, announced the launch of its art publishing house in late November, In Fine Éditions d’Art, along with the publication of its first two books, Emmanuel Régent. Les Zones de l’Oubli and Légendes Urbaines. In Fine … Read more

Dubai’s Meydan One project is on track for its launch in early 2020

  Meydan One aims to reinforce Dubai’s status as a global investment hub Dubai wants to become the preferred global hub for tourism and shopping. In order to achieve this status, Dubai wants to offer unmatched advantages in the retail sphere. The Meydan One project is Dubai’s latest centrepiece development aimed at enhancing the Emirate’s … Read more

The best thing I ate in 2018

Tacos in Philadelphia, doughnuts in Cleethorpes, grilled lamb in Istanbul – cooks and writers including Prue Leith, Nathan Outlaw and Clare Smyth pick their culinary highlights