Designed for Portability: ePropulsion Spirit 1.0 Evo selected as Equipment Innovation of the Year winner. The Equipment Innovation of the Year Award is paving the way for more sustainable boating and a growing number of conscientious boat owners converting from petrol to electric propulsion outboards. Electric propulsion outboards are not only better for the … Read more
MICHELIN Guide Seoul 2022: 7 New One-Star And 1 New Two-Star Restaurants Revealed. The MICHELIN Guide Seoul celebrates “The World in Seoul” with a selection of 169 restaurants, including 33 with Stars Last week, the MICHELIN Guide revealed its new selection of restaurants in Seoul for 2022, via a digital event broadcast live … Read more
The CBD craze has been going on for several years now, and it shows no signs of stopping. Every day, more stores are opening up that sell CBD products — everything from oils to creams to gummies to dog treats. You can find CBD anywhere these days. And if you’re like most people who are … Read more
Fraud Week targets pandemic-fueled schemes and scams. How much does fraud cost businesses and individuals each year? A 2019 study by consultancy Crowe put the annual global figure at more than $5 trillion – and that was before COVID-19’s upheaval created a perfect climate for fraud. According to the Association of Certified Fraud Examiners … Read more
These technologies brings further insight into what makes a player excel. The First Live Total Body Rowing Classes. CITYROW, one of the fastest growing omnichannel fitness brands announced that it would begin broadcasting its online classes live from a new, state-of-the-art production studio in New York City. In addition to its nationwide footprint of … Read more
Taian Table Restaurant Shanghai has once again been awarded two Michelin Stars in The Michelin Guide Shanghai 2021. The MICHELIN Guide Shanghai 2022 selection is announced today at the Xijiao State Guest Hotel, Shanghai, celebrating 1 new Three MICHELIN Star restaurant, 5 new One MICHELIN Star restaurants and the Bib Gourmand selection. For the … Read more