Category: Gourmet
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1000 limited edition bottles of The Macallan Masters of Photography III: Annie Leibovitz Edition
The Macallan Masters of Photography III: Annie Leibovitz Edition, with renowned Scottish actor Kevin McKidd cast in the role of leading man Hints of raisin, sultana, orange and chocolate all at once before a crisp following of apple, ginger and long, sharp oak notes. Annie Leibovitz, one of the most famous photographers alive today, captured…
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200-year-old champagne to set hopes for a new record
200-year-old champagne salvaged from a Baltic Sea shipwreck is again going under the hammer. Six bottles of Juglar, four bottles of Veuve Clicquot and one bottle of Heidsieck & Co will be auctioned off this week in Finland. A bottle of Veuve Clicquot from the same shipwreck was auctioned in 2011 for a record-setting 30,000…
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Modernist Cuisine updated for home cooking
‘Modernist Cuisine’ releases home edition “Modernist Cuisine The Art and Science of Cooking” writers are releasing a new version for the home cook, based on stunning cutaways and cross-sections of foods and kitchen equipment and step-by-step photos for most recipes. Nathan Myhrvold, Chris Young and Maxime Bilet are coauthors of the encyclopedic six-volume set…
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Laurent-Perrier to provide bursary for the UK’s first hotel management school
Champagne Laurent-Perrier to Provide Bursary for Edge Hotel School Student Champagne Laurent-Perrier will contribute a cash bursary to help fund an annual educational visit to the champagne region for the Edge Hotel School’s top performing Sommelier, or wine student. The Edge Hotel School, the UK’s first hotel management school based entirely in a fully operational…
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The Diamond Jubilee Strawberry Crumble Crunch dessert by Heston Blumenthal
Heston Blumenthal’s recipe for Diamond Jubilee dessert The Fat Duck‘s celebrity chef Heston Blumenthal and Royal Chef Mark Flanagan have created a dessert of strawberries, cream and crumble to celebrate the Queen’s Diamond Jubilee. The dessert will be served on the 4th June to 10,000 picnickers at Buckingham Palace. “I have designed this indulgent…
