Luxury Restaurants, Wine and Spirits News and Reviews.
Exquisite treats served in the sky The internationally renowned and award-winning French pâtissier Pierre Hermé was enlisted by All Nippon Airways (ANA), the ninth largest airline in the world by revenues and the largest in Japan by passenger numbers, to cater its in-flight dessert menu from June 2012. Pierre Hermé Paris, the creator of Haute … Read more
Zagat’s favorite Parisian restaurants The Zagat guide released its 2012/13 Paris Restaurants Guide covering 714 eateries in the Paris area. The results are based on the shared input of 8,015 avid diners, curated by Zagat, known as the “burgundy bible” and considered the world’s first crowd-sourcing restaurant guide. According to the survey, Parisians eat out … Read more
The Rezidor Hotel Group announced the Radisson Blu Resort, Tsinandali in Georgia, the company’s most important development market. The Radisson Blu Resort, Tsinandali joins Rezidor’s Radisson Blu Iveria Hotel in Tbilisi, and the Radisson Blu Hotel, Batumi on the Eastern shore of the Black Sea. The new property will feature 100 rooms and is scheduled … Read more
Bukhara, ona of the world’s best Indian restaurants and a beacon of epicurean excellence, comes to London from its home in Delhi at the ITC Maurya, a Luxury Collection Hotel for two weeks from Thursday 17 May to Friday 1 June 2012. Bukhara at Sheraton Park Tower is an epicurean experience, styled by Creative Director … Read more
Harvard School of Public Health has honored the acclaimed British chef and food activist Jamie Oliver with the 2012 Harvard School of Public Health Healthy Cup Award for his significant achievements working to end the childhood obesity epidemic. Jamie Oliver’s 2010 and 2011 prime time ABC television series, “Jamie Oliver’s Food Revolution,” increased awareness of … Read more
A food foraging adventure in the fjords of Denmark With the world’s best eatery, Copenhagen is the heart of a new Danish culinary dominance, based on traditional ingredients which are seasonal and locally sourced. Denmark’s ‘Noma’ is not the only restaurant to look for when in Copenhagen. Restaurants like Geranium are also behind the new … Read more