Category: Gourmet
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‘Four Wood’ Bourbon – 7th Woodford Reserve Master’s collection
Woodford Reserve Releases Limited Edition ‘Four Wood’ Bourbon Woodford Reserve release “Four Wood” – the seventh in the Woodford Reserve Master’s Collection series following Four Grain, Sonoma-Cutrer Finish, Sweet Mash, Seasoned Oak, Maple Wood Finish and Rare Rye Selection offerings. Released periodically at the master distiller’s discretion, the Master’s Collection whiskeys are extremely limited in…
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Sweet wines, high-end beers, digital drinks and unexpected flavors to shape the drinks business in 2013
2013 adult beverage trends The sweet wine trend continues, with varietals including Moscato showing up in table wines and in pink sparklers on menus, according to the Top 10 Adult Beverage Trends for 2013 issued by Technomic, a premier resource for actionable adult beverage information. Red blends also proliferate, delivering a range of flavor…
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Top 100 Best Restaurants of 2012 in the United States
The combined opinions of more than 5 million dining reviews for more than 15,000 restaurants in all 50 US states and the District of Columbia forms “Top 100 Best Restaurants of 2012 in the United States” list issued by OpenTable restaurant reservations management solution. California restaurants earned 24 spots on the list, followed by New…
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World’s supply of donkey cheese bought up for Novak Djokovic restaurants
Wimbledon champion and world number one player Serbian Novak Djokovic bought up the annual supply of donkey cheese. According to thetelegraph, the entire annual production of the world’s most expensive cheese made from donkeys’ milk has been bought by the tennis player for his chain of Serbian restaurants. The cheese, known as pule, is made…
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World’s ultimate Christmas dinner
Menu for the most expensive Christmas meal in the world London chef Ben Spalding of John Salt is the author of The World’s Most Ultimate Christmas Dinner, 80% of the chef’s fee being donated to Cancer Research UK and Hospitality Action. Called the most expensive Christmas meal in the world, the £125,000 (€155,000) holiday dinner for…
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Untitled Mont-Blanc: The ultimate culinary experience for the festive season
A pop-up restaurant called “Untitled Mont-Blanc” opens its doors at the top of Mont d’Arbois, near France’s Megève luxury resort. The temporary culinary experience is facing the famous Mont-Blanc, the highest mountain in the Alps, Western Europe, and the European Union, sometimes known as La Dame blanche. The pop-up restaurant is a “gourmet teaser” for…